Turkey! All day long we wait with anticipation for the unveiling of that beautiful bird. Sitting there on the table surrounded by all the fixings. YUM! It’s certainly something to remember…. especially if it goes awry. I have heard countless stories of turkeys served raw, dry and even burned. Not to mention the stories I’ve heard since the turkey fryer came along but I digress.
Now when you think cooking you think who better to consult than Martha Stewart or Julia Child right? Wrong! How about an award-winning Georgia Tech physicist? Seriously! He has studied the science behind all of it and has come up with the perfect formula for your Thanksgiving turkey. So, are you up for an experiment?
